I didn't want any of you to forget that when the temperature goes up the amount and concentration of apple Cider vinegar you are giving your chickens and ducks needs to be decreased and only given for specific reasons. Apple cider vinegar and heat doesn't play together well. Heat and the vinegar creates a lean of the oxyhemoglobin curve to the right and therefore causes the oxygen to offload from the hemoglobin very quickly. And when the metabolism is higher during the warmer weather they have a much higher consumption of oxygen. So fair warning , watch your administration of apple cider vinegar with the warmer temps coming up.
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